In my home we love apples so fall is very delicious. I love to find a way to incorporate my special ingredient into the meal I am planning. This past weekend I was making pancakes for breakfast so I chopped up an apple very fine along with some raisins, added a little bit of cinnamon to my usual pancake batter and adjusted the liquid a little. A scrumptious, hearty breakfast was had by all.
The morning before we had chunky apple muffins for a morning on the go. I will soon be making apple dumplings, apple crisp, apple-sauce cake, butternut squash soup (which is sweetened with an apple), and chopped up and added to my salad. Oh, i forgot to mention that I also love to eat them fresh picked from the tree.
Let me know your favorite ways to eat apples this season.
