Bruchetta is a favorite for everyone. Serve it as a snack, appetizer, or with a light meal. Stale bread works well here because you do not want a bruchetta that could fall apart when you go to pick it up.
4-6 pieces whole wheat bread
2-4 TBS.plus 1 tsp. olive oil
1 small onion
1 medium red tomato
1 medium yellow tomato
½ sweet red pepper
Small bunch fresh parsley
4 leaves of fresh stevia (optional)
Sea salt and pepper to taste
Dice all the veggies into small pieces and toss with 1 tsp. of olive oil, salt, pepper, and garlic powder. Chop the herbs and add to the vegetables and set aside. Heat 2 TBS. of olive oil in a frying pan, put in as many slices of bread that fit easily. When browned turn over adding more oil if needed. Remove from the pan when both sides are crisp and browned, repeat with any more bread you have ready. Top each slice of bread with the vegetables and serve. Enjoy!
(Excerpts from Trish’s Dishes Copy Right 2009)
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